In June, we held a Sponsored Athlete Webinar alongside guest vendor and partner Fastfood. Despite what you may think, they're not serving drive-thru! Tune in to learn more about the history behind Fastfood, the product lineup, and more.
We say it’s okay to eat Fastfood.
The new lineup from Fastfood is centered around real food for diversified fueling. There's no drive-thru junk here!
The Galacto-gels and gummies from Fastfood are one of the only products to incorporate three separate carbohydrate and energy sources for a “layered” approach to fueling. It uses glucose for quick energy, galactose for a slower release, and fructose for spreading energy absorption to other pathways. They call this their Optimal Energy Release System.
Real foods are at the core of these products – we're excited to share more with your on them from this webinar!
Highlights:
Sponsored Athlete Introductions
Favorite actual fast food guilty pleasures
Fastfood Presentation:
Chef-based background, consumer goods direction
Focus on "un-f#@%ing the food system" – i.e. treating food as food
Objectives: 1. Highest performance fuel we can create 2. It has to be made of all real food
Galacto-gummies and Galacto-gels were original products
Utilize three carb sources to optimize energy release (50% glucose, 40% galactose, 10% fructose).
Lactose? Even if you are intolerant or sensitive, the process of obtaining their sugar removes this concern.
More products on the way...
