What we think
Spring was founded by a sports nutrition scientist who's also an avid ultra runner, health fanatic, creator, and foodie entrepreneur.
With that track record, Spring wanted to create sports nutrition products made with natural ingredients to help bring back the joy and authentic feel of racing and training without GI problems, sugar spikes, or low quality artificial ingredients. Their 100% natural line of gels harness the power of real, whole foods to help fuel you for any adventure!
Calling all coffee snobs!
KOFFEE PR Grind Energy Gel
What to expect?
- Silky texture
- Delicate sensation of smooth and creamy cashew butter
- Balanced flavor
- Elegant Diaz coffee finish
- No caffeine added, approximately 10-15mg of caffeine from cold brew coffee
Koffee, PR Grind Energy Gel is a new addition, created in collaboration with the one and only Kara Goucher (long-distance runner and 2008, 2012 Olympian).
About Proyecto Diaz Coffee
Great coffee flavor is made possible with great coffee! Proyecto Diaz Coffee is roasted and brewed by the family business rooted in coffee. Their legacy begins in the early 1900’s when the Diaz family began growing coffee in the lush hills of Oaxaca, Mexico.
As the years went on, the estate was divided up and passed to great grandfather’s children. One of those children is the grandfather, Juan Leovigildo Diaz, and for the past 70 years, he has been cultivating coffee on his farm, EL CARMEN.
How to Use it:
The goal is to aim for one gel every 30-40 minutes during races or training sessions lasting longer than 90 minutes. If you are cruising, eat more McRaecovery, Long Haul, or Power Rush. If you are pushing, eat more Koffee, Speednut, Hill Aid, or Cranaberry.