Spring was founded by a sports nutrition scientist who is also an ultra runner and health fanatic, and a creative, foodie entrepreneur. Together, they wanted to create sports nutrition products made with natural ingredients to help bring back the joy of racing and training without GI problems, sugar spikes, or low-quality artificial ingredients. Their 100% natural line of gels harness the power of real, whole foods to help fuel you for any adventure!
Calling all coffee snobs!
If you’re looking for a clean, natural, vegan energy gel with a smooth coffee kick, look no further because we’re excited to introduce the brand new...
KOFFEE PR Grind Energy Gel...
Their 100% natural line of gels harness the power of real, whole foods to help fuel you for any adventure!
Koffee, PR Grind Energy Gel is their newest addition, created in collaboration with the one and only Kara Goucher (long-distance runner and 2008, 2012 Olympian).
About Proyecto Diaz Coffee: Great coffee flavor is made possible with great coffee! Proyecto Diaz Coffee is roasted and brewed by the family business rooted in coffee. Their legacy begins in the early 1900’s when the Diaz family began growing coffee in the lush hills of Oaxaca, Mexico.
As the years went on, the estate was divided up and passed to great grandfather’s children. One of those children is the grandfather, Juan Leovigildo Diaz, and for the past 70 years, he has been cultivating coffee on his farm, EL CARMEN.
How We Use it:
The goal is to aim for one gel every 30-40 minutes during races or training sessions lasting longer than 90 minutes. If you are cruising, eat more McRaecovery, Long Haul, or Power Rush. If you are pushing, eat more Koffee, Speednut, Hill Aid, or Cranaberry.