Spring was founded by a sports nutrition scientist who's also an avid ultra runner, health fanatic, creator, and foodie entrepreneur.
With that track record, Spring wanted to create sports nutrition products made with natural ingredients to help bring back the joy and authentic feel of racing and training without GI problems, sugar spikes, or low quality artificial ingredients. Their 100% natural line of gels harness the power of real, whole foods to help fuel you for any adventure!
Why do I want this?
These Vegan gels are designed for high intensity running, such as a 50k, marathon, half marathon, or 10k. They contain the optimal balance of carbohydrates to help sustain your effort without overloading your gut with sugar or maltodextrin. They also contain MCT's, which provide an additional source of energy to your working muscles.
These tasty gels have a smooth texture that is easy to get down while exercising and will provide an instant but gentle energy spike. Made with a special selection of high quality ingredients and a taste you won't forget, you'll feel the difference during your runs!
What's in it?
Long Haul contains the perfect balance of complex and simple carbohydrates to provide consistent energy for extended performance. This formula also includes fatty acids to provide a slow burning source of energy and to help improve the efficiency of the digestive tract so you get the most from your fuel.
Spring balanced the acidity and osmolarity of this formula to help improve absorption while reducing gastrointestinal distress. Made with high quality ingredients, these gels will keep you going when you're in it for the long haul!
How to use it:
The goal is to aim for one gel every 30-40 minutes during races or training sessions lasting longer than 90 minutes. If you are cruising, eat more McRaecovery, or Power Rush. If you are pushing, eat more Speednut, Hill Aid, or Canaberry.