Product Description
Most fish oil supplements give you two fatty acids and call it done. Sashimi Omegas delivers what's actually in the fish — a complete lipid profile drawn from whole Norwegian salmon, not a fractionated extract. That distinction matters more than most labels let on.
When you preserve the full fatty acid matrix the way nature packaged it, your body gets more to work with: broader cardiovascular support, sharper cognitive function, and an inflammatory response that keeps up with the demands of hard training.
Powered by OmeGo®, a patented full-spectrum salmon oil sourced from young Norwegian salmon raised in cold, clean waters, this is whole-food omega nutrition in a softgel. The oil is extracted using a gentle process that protects the native triglyceride structure, the complete range of naturally occurring fatty acids, and the antioxidants that keep the oil stable and effective.
Full Spectrum Across Six Omega Families – Sashimi Omegas delivers omega-3, -5, -6, -7, -9, and -11 fatty acids, including 21 distinct fatty acids in their naturally occurring form. That's a coverage profile that isolated EPA/DHA supplements simply can't match. The result is support for your heart, brain, joints, immune system, and metabolic function all from a single daily dose.
Native Triglyceride Structure for Real Absorption – The lipid structure found in whole salmon is preserved intact. Most processed fish oils are converted into ethyl ester form during refinement — a cheaper but less bioavailable format. Sashimi Omegas maintains the triglyceride form your body recognizes, which means better uptake and less waste from every capsule.
Naturally Stabilized with Astaxanthin – Salmon oil contains naturally occurring astaxanthin, a potent antioxidant that helps protect the fatty acids from oxidizing before they reach your cells. No synthetic preservatives needed — the oil comes with its own built-in protection system, which also supports cardiovascular and cellular health independently.
Rare DPA Omega-3 Included – Most fish oils track only EPA and DHA. Sashimi Omegas also provides DPA (docosapentaenoic acid), an underrepresented omega-3 with emerging research around cardiovascular and inflammatory health. Few products bother to include it at meaningful levels.
Single-Origin, Controlled Sourcing – OmeGo® salmon are raised in cold Norwegian waters under controlled conditions, keeping toxin exposure low and purity high. Young fish accumulate fewer environmental contaminants than older, larger species — a meaningful quality advantage over anchovies or sardines sourced from open ocean fisheries.
How to Use Sashimi Omegas
Daily Dose: Take 2 softgels per day.
Timing: Take with a meal containing fat. Omega fatty acids are fat-soluble — co-ingesting with dietary fat improves absorption and eliminates any chance of GI discomfort.
Pro Tip: Consistency is what drives results. Take daily as a foundational supplement, not situationally. Benefits to joint comfort, cardiovascular markers, and cognitive clarity build over weeks of regular use.
- Gluten free
Supplement Facts
60 Servings
Serving Size: 2 Softgels
Serving Per Container: 60
| Amount Per Serving | ||
|---|---|---|
| % Daily Value* | ||
| Calories 20 | ** | |
| Total Fat 2g | ** | |
| Monosaturated Fat 1g | ** | |
| Vitamin A (as Retinol from Salmon Oil) 0.7mcg RAE | ** | |
| Vitamin D (as Cholecalciferol [D3] from Salmon Oil 0.5mcg | ** | |
| OmeGo® Natural Full Spectrum Salmon Oil 2000mg | ** | |
| Providing Natural Full Spectrum Fatty Acids 1600mg | ** | |
| Total Omega-3 Fatty Acids Profile 1500mg | ** | |
| Total Omega-3 Fatty Acids 280mg | ** | |
| ALA (Alpha Linoleic Acid) 100mg | ** | |
| DHA (Docosahexaenoic Acid) 70mg | ** | |
| EPA (Eicosapentaenoic Acid) 32mg | ** | |
| DPA (Docosapentaenoic Acid) 12mg | ** | |
| ETA (Eicosatetraenoic Acid) 10mg | ** | |
| Other Omega-3 Fatty Acids 56mg | ** | |
| Total Omega-5 Fatty Acids 1mg | ** | |
| Total Omega-6 Fatty Acids 270mg | ** | |
| Total Omega-7 Fatty Acids 30mg | ** | |
| Total Omega-9 Fatty Acids 700mg | ** | |
| Total Omega-11 Fatty Acids 40mg | ** | |
| Other Omega Fatty Acids 179mg | ** | |
| Astaxanthin (from Salmon Oil) 12mcg | ** | |
| 4-HDHA (4-Hydroxydocosahexaenoic Acid) 0.03mcg | ** | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Daily Value (DV) not established
Always Happy Promise: Don't like a product? Tell us within 30 days of receipt and we'll make it right and make you happy. Here at The Feed, we want you to love your experience and the sports nutrition products you purchase. If, for any reason, you are not satisfied with your nutrition specific purchase, tell us.
We do not accept returns on food items that have been opened, but we will issue a store credit if you are unsatisfied. In the event of a return, you must first contact us before sending back a return shipment.
Consumable products over $40 receive a 50% store credit. This includes specialty nutrition products such as ketones or supplements/vitamins.
Quicksilver Scientific Sashimi Omegas FAQ's
Everything you need to know about Quicksilver Scientific Sashimi Omegas.
Hard training creates systemic inflammation — that's the soreness, stiffness, and fatigue you feel in the 24–48 hours after a big effort. The full spectrum of omega fatty acids in Sashimi Omegas, including EPA, DHA, and the rare DPA, help modulate your body's inflammatory response so you can absorb training stress better and bounce back faster between sessions.
Timing your dose around workouts isn't necessary — this isn't a pre-workout or acute performance supplement. Take 2 softgels daily with a meal containing fat, and let consistency do the work. The benefits to joint comfort, inflammation management, and cardiovascular function build over weeks of daily use, not hours.
Yes, and this is one of the most common reasons endurance athletes turn to omega-3s. The full fatty acid matrix in Sashimi Omegas supports a healthy inflammatory response in connective tissue — knees, hips, shoulders — that takes a beating from repetitive high-volume training. Athletes running 50+ miles a week or logging heavy cycling loads often notice meaningful improvement in joint comfort within 4–6 weeks of consistent use.
Most fish oils give you two fatty acids — EPA and DHA — stripped from the rest of the lipid profile during processing. Sashimi Omegas preserves all 21 naturally occurring fatty acids from whole Norwegian salmon, including omega-7, -9, and the rarely included DPA omega-3. For athletes putting their bodies under serious stress, that broader coverage means more support for your heart, brain, joints, and immune system from a single daily dose.
Endurance sports are as mental as they are physical, and DHA — one of the omega-3s in Sashimi Omegas — is the primary structural fat in your brain. Regular omega-3 supplementation supports cognitive clarity, focus, and mood stability, which matters when you're deep in a long training block, dealing with pre-race stress, or trying to stay sharp during multi-hour efforts.