Product Description
Collagen is the most abundant protein in the human body. It's the structural framework for tendons, ligaments, cartilage, gut lining, and skin. Athletes put consistent stress on all of these tissues, and the body's natural collagen production declines with age and high training load. Most collagen supplements source their protein from cattle hides using harsh chemical extraction methods. Paleovalley takes a different approach entirely.
Paleovalley 100% Grass Fed Bone Broth Protein is made the old-fashioned way: grass fed and finished beef bones, slow-simmered in water until the collagen, gelatin, glycine, and minerals are fully extracted, then gently powdered.
The same bone broth your grandmother would recognize, in a form that fits into a daily training routine. Six flavors, including savory options that work as warm drinks or cooking ingredients.
Bones, Not Hides — A Meaningful Difference – Many collagen products are derived from animal hides (skin), which requires chemical extraction to break the collagen down into soluble peptides. Bone-sourced protein skips that processing entirely and delivers the broader nutrient profile of the bones themselves — collagen, gelatin, glycine, proline, and the minerals naturally present in grass fed beef bones — without chemical intervention.
Grass Fed and Finished, Verified – The "grass fed" label is largely unregulated for collagen products, and many competitors grain-finish their cattle before processing. Paleovalley sources exclusively from 100% grass fed and finished cattle raised on pesticide-free pastures, and tests for over 40 pesticides and herbicides to verify the claim. No GMO grains, no antibiotics, no steroids or hormones.
Minimal Processing – The only ingredient in the unflavored version is bone broth from grass fed bones. No acids, no enzymes, no chemical solvents. The broth is then gently dried into a powder. It doesn't mix as instantly as chemically-processed collagen peptides — but that's the point. The minimal processing is what keeps the full spectrum of bone broth's naturally occurring amino acids, minerals, and gelatin intact.
Collagen protein is rich in glycine and proline — two amino acids that are consistently underrepresented in modern diets dominated by muscle meat. Glycine supports gut lining integrity, liver function, and sleep quality. Proline, alongside vitamin C, is the raw material your body uses to synthesize new collagen for tissue repair.
For endurance athletes whose joints, tendons, and gut lining all take sustained stress across a training season, daily collagen support from a whole-food bone broth source is genuinely distinct from the isolated peptide products most athletes default to.
How to Use Paleovalley 100% Grass Fed Bone Broth Protein
Daily Use: Blend one scoop into hot water, coffee, or a smoothie. Works equally well stirred into oatmeal, soups, sauces, gravies, or baked goods.
When: Many athletes use it in the morning blended into coffee or as a warm drink. Post-training is also effective — pairing collagen with a vitamin C source around training has research support for supporting collagen synthesis in connective tissue.
Pro Tip: Stack with Vitamin C, it is a required co-factor for collagen synthesis — taking both together supports your body's ability to actually build new collagen from the amino acids you're providing.
- Gluten free
- 1g
- 13g
- 135mg
- 4g
- 1g
Nutrition Facts
Chocolate / 30 Servings
Serving Size: 1 Scoop
Serving Per Container: 30
| Amount Per Serving | ||
|---|---|---|
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 1g | 5% | |
| Sodium 135mg | 6% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 1g | 4% | |
| Protein 13g | 26% | |
| Potassium 310mg | 9% | |
| Iron 1.7mg | ** | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Daily Value (DV) not established
Always Happy Promise: Don't like a product? Tell us within 30 days of receipt and we'll make it right and make you happy. Here at The Feed, we want you to love your experience and the sports nutrition products you purchase. If, for any reason, you are not satisfied with your nutrition specific purchase, tell us.
We do not accept returns on food items that have been opened, but we will issue a store credit if you are unsatisfied. In the event of a return, you must first contact us before sending back a return shipment.
Consumable products over $40 receive a 50% store credit. This includes specialty nutrition products such as ketones or supplements/vitamins.
Paleovalley 100% Grass Fed Bone Broth Protein FAQ's
Everything you need to know about Paleovalley 100% Grass Fed Bone Broth Protein.
It's a collagen-rich protein powder made from a single source: 100% grass fed and finished beef bones, slow-simmered in water and gently dried — no acids, no solvents, no chemicals.
Most collagen and protein powders are made from animal hides, which requires chemical extraction and harsh processing to break the collagen down into soluble peptides. Bone-sourced protein delivers the broader nutrient profile of the bones themselves — collagen, gelatin, glycine, proline, and naturally occurring minerals — without chemical intervention or processing shortcuts.
The term "grass fed" is largely unregulated, and most collagen competitors grain-finish their cattle before processing — including many who use the grass fed label. Paleovalley sources exclusively from 100% grass fed and finished cattle raised on pesticide-free pastures, and independently tests every batch for over 40 pesticides and herbicides to verify what competitors won't.
Glycine is an amino acid that your body cannot produce in adequate amounts on its own — and collagen from bone broth is one of its richest dietary sources. For athletes, glycine supports gut lining integrity, liver detoxification, joint repair, and sleep quality — benefits that come from consistent daily intake over time, not a single serving.
Collagen peptides undergo additional processing — often using acids or enzymes — to break the collagen down into a form that dissolves completely in cold water. That instant-mix convenience comes at the cost of removing the gelatin and broader spectrum of naturally occurring compounds that make bone broth nutritionally distinctive. Paleovalley's bone broth protein doesn't dissolve as instantly in cold water, but that's precisely because it hasn't been stripped down — use a blender for best results.