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Paleovalley 100% Grass Fed Beef Sticks

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carbohydrates
0g
protein
6g
sugar
0g

Paleovalley 100% Grass Fed Beef Sticks

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Product Description

Post-workout recovery, travel snacks, and on-the-go protein options are key to an athlete's lifestyle. Paleovalley 100% Grass Fed Beef Sticks give you a fast, portable hit of clean protein with zero fillers, zero junk, and nothing your body doesn't need. Toss a few in your kit bag, jersey pocket, or gym bag and you're covered wherever the day takes you.

This is the exact beef stick for athletes who want real food protein without compromise — 100% grass fed, grass finished, naturally fermented, and made with organic spices from start to finish.

Clean Protein That Actually Supports Recovery – Each stick delivers lean, bioavailable protein from grass fed and finished beef — meaning the cattle grazed on pasture their entire lives. That matters because truly grass finished beef contains a significantly better ratio of omega-3 to omega-6 fatty acids, which helps keep inflammation in check after hard training sessions.

Naturally Fermented for Gut Health – Paleovalley uses an old-world fermentation process to preserve these sticks — no encapsulated citric acid, no hydrogenated oils, no GMO-derived preservatives. Nearly every other beef stick on the market uses encapsulated citric acid (a GMO corn derivative coated in hydrogenated oil) to stay shelf stable. Paleovalley skips all of that, and the fermentation process naturally introduces gut-friendly probiotics.

Organic Spices, No Shortcuts – The seasoning is made exclusively with organic spices, which are among the most antioxidant-rich foods available. Most competing products use conventional spices that have been treated with herbicides and pesticides. It's a small detail that adds up across hundreds of training days.

Grass fed and finished beef is nutritionally distinct from grain-fed alternatives. It contains elevated levels of conjugated linoleic acid (CLA) — a naturally occurring fatty acid with antioxidant properties — along with higher concentrations of B vitamins, zinc, magnesium, and glutathione, which serves as one of the body's most powerful antioxidants for combating oxidative stress from hard training.

The fermentation process adds another layer, introducing live probiotic cultures that support gut function and nutrient absorption — a meaningful edge for athletes whose gut health is regularly taxed by endurance efforts.

How to Use Paleovalley 100% Grass Fed Beef Sticks

Post-Workout: Reach for one to two sticks within 30–60 minutes after training paired with a carbohydrate source to support muscle protein synthesis.

On the Go: Sticks are shelf-stable for up to one year at room temperature — keep a few in your bag, car, or race kit for easy access between sessions or during travel.

Pro Tip: Stock multiple flavors to prevent snack fatigue during heavy training blocks. Original and Jalapeño work well for savory cravings; Teriyaki provides a slight sweetness from organic honey for those who want variety.

Athletes dialing in post-workout nutrition and real-food eating patterns should make this a go-to in their daily fueling stack. Clean eating on the road — whether it's a training camp, race weekend, or long travel day — is one of the hardest habits to maintain. These make it simple.

Stop settling for processed meat sticks full of preservatives. This is clean, real-food protein that travels as hard as you do.

  • Gluten free
  • Fat
    5g
  • Protein
    6g
  • Sugar
    0g
  • Sodium
    220mg
  • Carbohydrates
    0g
  • Fiber
    0g

Nutrition Facts

Original / Single Serving
Serving Size: 1 stick
Serving Per Container: 1

Amount Per Serving
Calories70
% Daily Value*
Total Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0g**
Cholesterol 20mg7%
Sodium 220mg9%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Sugars 0g**
Protein 6g12%
Potassium 0mg0%
Vitamin D **
Calcium **
Iron **

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Daily Value (DV) not established

Ingredients for Paleovalley 100% Grass Fed Beef Sticks (Original / Single Serving): 100% grass fed beef, water, sea salt, organic dextrose from tapioca, celery juice powder, organic black pepper, organic cayenne pepper, organic garlic, organic coriander, lactic acid starter culture, dye-free beef collagen casing.

Always Happy Promise: Don't like a product? Tell us within 30 days of receipt and we'll make it right and make you happy. Here at The Feed, we want you to love your experience and the sports nutrition products you purchase. If, for any reason, you are not satisfied with your nutrition specific purchase, tell us.

We do not accept returns on food items that have been opened, but we will issue a store credit if you are unsatisfied. In the event of a return, you must first contact us before sending back a return shipment.

Consumable products over $40 receive a 50% store credit. This includes specialty nutrition products such as ketones or supplements/vitamins.

Paleovalley 100% Grass Fed Beef Sticks FAQ's

Everything you need to know about Paleovalley 100% Grass Fed Beef Sticks.

The Feed Expert #1The Feed Expert #2The Feed Expert #3

They're 6g-protein beef sticks made from 100% grass fed and finished USA beef, seasoned with organic spices, and naturally fermented for shelf stability — no encapsulated citric acid, no hydrogenated oils, no artificial preservatives.

Encapsulated citric acid is a preservative used in virtually every other meat stick on the market — it's citric acid derived from GMO corn, coated in hydrogenated oil to slow its release during processing. Paleovalley's natural fermentation process eliminates the need for it entirely, producing a shelf-stable product through old-world fermentation rather than chemical preservation.

The organic dextrose from tapioca activates a lactic acid starter culture from non-GMO beets, beginning a natural fermentation that makes the sticks shelf-stable while simultaneously introducing gut-friendly probiotics as a byproduct. Third-party lab analysis confirms there is 0g of sugar remaining in the finished sticks because the fermentation bacteria consume the dextrose entirely.

Truly grass fed and finished beef — where cattle graze on pasture their entire lives — contains a significantly more favorable omega-3 to omega-6 fatty acid ratio, elevated levels of CLA (conjugated linoleic acid, a potent natural antioxidant), higher concentrations of B vitamins, zinc, magnesium, and glutathione versus grain-finished beef. Finishing on grain is enough to measurably alter the nutritional profile, which is why Paleovalley verifies full grass finishing rather than grain-finishing the final months like most "grass fed" competitors.

Each 1oz stick delivers 6g of clean protein — grab one to two post-workout alongside a carbohydrate source to support muscle protein synthesis, or keep them on hand between training sessions for steady protein intake without added sugar or processed fillers.

Paleovalley 100% Grass Fed Beef Sticks Reviews

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