Whey isolate goes through additional filtration that removes most of the fat, sugar, and lactose — leaving you with over 90% pure protein per serving. It's faster absorbing, easier on the stomach, and a cleaner option overall. If you've ever had GI issues with cheaper protein powders, switching to an isolate (especially one with added digestive enzymes like Momentous) is often the fix.

ProHydrolase® is a clinically researched enzyme blend that helps break protein down more completely in your gut, pushing more amino acids into your bloodstream where they can actually be used by your muscles. The result is better absorption, less GI discomfort, and more return on every scoop.

Within 30–60 minutes after your workout is the most impactful window — your muscles are primed to absorb and use protein for repair and adaptation. But honestly, the most important thing is hitting your daily protein target. Use it whenever it fits your schedule: morning, post-training, or as a between-meal boost.

Yes, it's gluten-free. As an isolate, the processing removes most lactose, making it easier to digest than whey concentrate for people with mild lactose sensitivity. Those with severe lactose intolerance should consult a healthcare professional before use.