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31g
carbohydrates
12g
protein
10g
sugar

Kodiak Cakes Oatmeal Packets

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Review Rating: 5.0 /5
(1 reviews)
$5.79
      
 

What's in it?

Crafted with 100% whole grains, packed with 12 grams of protein, and ready to use anytime, anywhere – this is the Kodiak Oatmeal.

They are a great-tasting way to fuel a day full of everything from back-to-back meetings, to wrangling the kids for school, or a big outdoor adventure. With wholesome ingredients and more nutrients, they’ll make you crave oatmeal all over again. They are a homestyle classic given a nutrient-dense, efficiency upgrade. We love to keep a few stashed around for a quick snack!

How to Use It:

  1. Tear open the packet and pour it into a micro-safe bowl
  2. Add 1/3 cup water or milk
  3. Stir well
  4. Microwave on high for 30-45sec

This is undeniably a perfect breakfast meal for fueling your day. We also love it on the go or for traveling when you need something to hold ya over.

    • Fat
      2g
    • Protein
      12g
    • Sugar
      10g
    • Sodium
      170mg
    • Carbohydrates
      31g
    • Fiber
      3g

    Nutrition Facts

    Maple Brown Sugar
    Serving Size: 1 Packet
    Serving Per Container: 6

    Amount Per Serving
    Calories 190
    % Daily Value*
    Total Fat 2g4%
    Saturated Fat 0g3%
    Trans Fat 0g
    Cholesterol 5mg2%
    Sodium 170mg7%
    Total Carbohydrate 31g10%
    Dietary Fiber 3g12%
    Sugars 10g
    Protein 12g24%
    Caffeine 0mg**
    Potassium 140mg**
    Calcium 110mg**
    Iron 2.3mg**

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    ** Daily Value (DV) not established

    Ingredients for Kodiak Cakes Oatmeal Packets (Maple Brown Sugar): 100% whole grain rolled oats, pea protein concentrate with tapioca starch, cane sugar, milk protein concentrate, brown sugar, maple syrup, whey protein isolate with sunflower lecithin, sea salt, natural flavors.
    Allergen Info: Contains milk. Also contains trace amounts of egg, soy, peanuts, tree nuts, and wheat due to processing on shared equipment.

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