"Grass-fed" is a label that can legally be applied to cattle that only grazed for part of their lives before being grain-finished. "Grass-fed and finished" means the animal ate only pasture grass its entire life. Chomps uses grass-fed and finished beef exclusively, which results in a cleaner nutritional profile, including a better omega-3 to omega-6 ratio.

Chomps is a great post-workout protein source, particularly within 30–60 minutes after training when paired with a carbohydrate. It also works well as a mid-day snack to hold protein intake steady between meals or during long travel days around races and events.

No. Chomps uses encapsulated lactic acid and cultured celery powder as natural preservation methods, which is consistent with Whole30 and Paleo standards. There are no artificial preservatives, colors, or flavor enhancers.

Each stick contains 380mg of sodium, which comes from sea salt. For athletes monitoring sodium around training and racing, this is worth factoring into your overall intake — but it's not an unusual amount for a meat snack of this size.

Yes, Chomps sticks are shelf-stable and do not require refrigeration until opened. That makes them ideal for travel, race bags, and gym kits where you need reliable protein without a cooler.