What we think
The Taos Bakes was born in the mountains and is built for going big in the mountains. With a strong commitment to high quality ingredients, the founders of Taos Bakes are two die-hard skiers who know firsthand why you need great food in the mountains. Bonking or choking down bad tasting bars just isn't an option when the stakes are high.
Why do we love them?
Taos Bakes was created to be a delicious bar that could energize you and excite you when you eat it. We want to enjoy our mid-ride/run/adventure snack. Well, they nailed it. These bars have what it takes to sustain you for a long day of any activity, and they are enjoyable to eat - the flavors resemble candy bars, and they have a very welcome crunchy texture.
What's in it?
True to the ski bum culture, Taos Bakes sources local organic ingredients to make its bars. They blend a variety of superfoods like flax, chia, quinoa and amaranth with different sweeteners like raisins, cranberries, agave and coconut to create a bar that is easy to snack on, and provides natural fuel for a workout. They are good tasting and good for you.
They all range around 5-10g of protein and 20-30g of carbohydrates.
The Feed’s Fave: Chocolate Butterscotch or Toasted Coconut. Please note: Caramel Pecan is made with honey and is therefore not Vegan.
How to use it:
Here at The Feed, we enjoy Taos Bakes anytime of day! The delicious variety of flavors and unique texture, allow you to snack with some serious satisfaction. We give these bars an A+ in both nutrition and taste. They are perfect for pre-workout as a form of tasty fuel for the adventure ahead!