What's in it?
Lentine LOVES making banana bread for her back pocket in the winter time. She *might* just buy bananas just to freeze them so she can always make a loaf on the spot, then she dolls it up with all sorts of special textural ingredients to make it interesting; cacao nibs, chunks of ginger, dark chocolate, sesame or flax seeds, and a few handfuls of toasted coconut. The result is a very satisfying slice that feels more like a "superfood cake" than it does a "bread."
This is a simplified version of this favorite ride treat, that contains less fiber and protein than our Performance Cookies and is a bit easier to digest too. If you're out for a big day, make sure you have a slice of CAKE in your pocket!
Contains: Wheat, Milk, Tree Nuts, Eggs.
For optimal freshness, consume immediately. If not consumed immediately, freezing preserves product integrity for up to two months.
