Backpacker's Pantry Meals-Yakisoba Noodles-The Feed

Backpacker's Pantry Meals


Backpacker's Pantry manufactures gourmet backpacking food. All of their products are produced in a Boulder, CO facility. The owner, Rodney Smith, spends countless hours sourcing the best possible spices and ingredients for our meals, and a majority of them come from the United States. For instance, the chilies used in the Santa Fe Rice with Chicken entrée come from a family farm in New Mexico. And the chicken is all-natural white breast meat from the USA. Many of the meals are all-natural or organic, and none of them contain MSG. High in protein, vitamins and carbohydrates, Backpacker’s Pantry meals are designed to fuel any type of adventure, and they require only minimal preparation to enjoy.

Feeds Fave: Spicy Omelet

Take this product with you during a busy day. If you don't have time to put together a meal, this all natural/organic product is a perfect way to get the fuel you need. 

Yakisoba Noodles

Stroganoff Sauce with Beef & Noodles

Spicy Omelet

Southwest Corn Chowder

Shepherd's Potato Stew with Beef

Santa Fe Style Rice with Chicken

Risotto with Chicken

Rice with Chicken

Peanut & Raisin Oatmeal

Pad Thai

Minestrone Soup

Louisiana Red Beans & Rice

Lentil Soup


Katmandu Curry

Jamaican Style Jerk Rice with Chicken

Huevos Rancheros

Granola with Bananas & Milk

Fettuccini Alfredo with Chicken

Colorado Omelet

Cinnamon Apple Oats & Quinoa

Chili Macaroni & Beef

Chana Masala

Blueberry Walnut Oats & Quinoa

Beef and Broccoli Stir Fry

Banana Raisin Oats & Quinoa