By utilizing a unique hydrogel technology, Maurten has almost entirely eliminated sugar-related GI distress. Rather than sloshing around in your stomach, Maurten's hydrogel encapsulates carbs to transport them to the small intestine, where they can be properly absorbed.
Twice the Energy
Before Maurten, it was thought that the upper limit of carbohydrate intake was around 60 grams per hour. With hydrogel technology, Maurten gels and drink mixes allow athletes to absorb nearly twice as many carbs as previously thought possible. Athletes shattering world records are consuming over 100g of carbs per hour.
Only what you need to perform
Artificial flavors, colors, and preservatives do little to help performance and can lead to flavor fatigue over a long race or training session. Maurten products contain no artificial flavors or colors, and only include what's needed to perform.